As noted in the last post, Alice Waters was interviewed on 60 Minutes last Sunday and discussed healthier, more sustainable ways of eating. During the segment, she noted that it seems like a great idea to plant an edible landscape at the White House. I agree that planting a garden at the White House is a wonderful idea, not only for the Obamas—who enjoy the taste and health benefits associated with eating fresh, locally grown organic foods— but also because it sends a healthy message to the American people: Fresh, whole, organic foods are preferred by some of the most powerful and beloved people in the country. And folks with a little land can grow their own.

I was happy (elated, really) to see that the New York Times ran an article today describing efforts underway to plant a garden on the South Lawn of the White House. A chef and gardener were photographed at the site. It looks like Sustainable Nutrition is becoming a reality at the White House.

Michelle Obama was quoted as saying that she would use the garden to educate children about nutrition and hoped that the kids would take the lessons to their families and communities. According to the Times article, twenty-three fifth graders from a nearby elementary school will help the First Lady dig up the 1,100 square foot plot.

Clearly, the Obamas are embracing concepts like Sustainable Nutrition as they work to shape the country and address problems like obesity and malnutrition in the U.S. That’s change I believe in.

Bravo, Obamas!  Bravo!